Caramelized Pineapple with Caramelized Pineapple Sauce

Name: Caramelized Pineapple with Caramelized Pineapple Sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: ¼ cup (50 mL) butter; 1 lb (500 g) pineapple, peeled and cut in pieces (if using frozen pineapple, be sure to drain well and pat dry with kitchen towels or the excess water will hinder caramelization); 1 lb (500 g) pineapple, peeled and cut in pieces (if using frozen pineapple, be sure to drain well and pat dry with kitchen towels or the excess water will hinder caramelization); 4 scoops vanilla ice cream; 3 Tbsp (45 mL) granulated sugar; 1 lb (500 g) pineapple, peeled and cut in pieces (if using frozen pineapple, be sure to drain well and pat dry with kitchen towels or the excess water will hinder caramelization); 4 slices pound cake or brioche, toasted; 4 slices pound cake or brioche, toasted

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

¼ cup (50 mL) butter
1 lb (500

Dessert
Vegetarian

Method

Have ready 4 dessert plates.

Heat the butter in a skillet, add the pineapple pieces, and sprinkle with the sugar to caramelize.

Spoon over the pan juices while cooking. Set aside half of the pineapple pieces. Put the remaining pineapple pieces in a blender and process until smooth and sauce-like in consistency.

Arrange the toasted cake slices on the 4 dessert plates. Pla