Normandy Trifle

• 4 apples (Golden Delicious, McIntosh...) peeled, cored, and cut in quarters
• 2 Tbsp (30

Put the apples in a saucepan with the sugar and cook, covered, adding a splash of water as necessary, until completely soft. Transfer to a blender and purée, or push through a sieve.

Combine the whipping cream and mascarpone in a bowl and whip until firm but not solid.

In 4 serving glasses, arrange a layer of crumbled cookies and drizzle with Calvados. Add a layer of apple purée