Caramel Sundae

Name: Caramel Sundae
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: ¼ cup (50 g) crushed caramelized hazelnuts (see Praline); ¼ cup (50 g) chopped hazelnuts; ¾ cup (175 mL) whipping cream; Vanilla extract; 3 Tbsp (45 mL) superfine sugar; 2 cups (500 mL) caramel ice cream; 2 cups (500 mL) vanilla ice cream; 4 slices pound cake, cut in pieces; Ready-made caramel sauce (2 Tbsp per glass); ¼ cup (50 g) crushed caramelized hazelnuts (see Praline)

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

¾ cup (175 mL) whipping cream
Vanilla extract
3 Tbsp<

Dessert
Vegetarian

Method

Combine the cream, a few drops of vanilla extract, and the sugar in a bowl and beat until firm, but not solid.

Remove the ice cream from the freezer to soften.

Arrange the cake pieces in the bottom of 4 tall sundae glasses. Drizzle each with the caramel sauce. In each glass build up the layers as follows: a scoop of vanilla ice cream, a sprinkle of caramelized hazelnuts, a drizz