Mascarpone Mousse with Caramelized Granola

Name: Mascarpone Mousse with Caramelized Granola
Yield: Serves 6
Ingredients: 2 egg yolks; Seeds scraped from 1 vanilla bean; ¾ cup (175 mL) whipping cream; ¼ cup (50 mL) mascarpone; ½ cup less 1 Tbsp (100 mL) granulated sugar; 2 Tbsp (30 mL) water; ⅔ cup (150 mL) icing (confectioner’s) sugar; ¼ cup (125 mL) granola

Preparation info

Serves
6

Difficulty
Easy

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

¾ cup (175 mL) whipping cream
¼ cup (50

Dessert
Gluten-free
Vegetarian

Method

In a large mixing bowl, combine the cream, mascarpone, egg yolks, vanilla bean seeds, and icing sugar. Beat until firm.

Transfer to six pretty serving glasses and refrigerate until needed.

Crush the granola to a powder in an electric grinder or with a rolling pin. Spread the powdered granola on a baking sheet lined with a silicone liner or parchment paper.

Put the sugar