Milk Chocolate Mousee with Salted Butter Caramel

Name: Milk Chocolate Mousee with Salted Butter Caramel
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: Serves 6
Ingredients: 2 Tbsp (30 mL) salted butter; ¾ cup (175 mL) whipping cream; ½ cup less 1 Tbsp (100 mL) granulated sugar; 2 Tbsp (30 mL) water; 3 eggs, separated; 7 oz (200 g) best-quality Continental milk chocolate, at least 38% cocoa solids, broken in pieces; 7 oz (200 g) best-quality Continental milk chocolate, at least 38% cocoa solids, broken in pieces

Preparation info

Serves
6

Difficulty
Easy
Ready in
4 hr 30

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

½ cup less 1 Tbsp (100 mL) granulated sugar
2

Dessert
Vegetarian
Gluten-free

Method

Make a caramel with the granulated sugar and the water. Remove from the heat, stir in the butter and cream, then return to the heat and cook until smooth.

Let cool slightly then stir in the pieces of chocolate. Mix well until smooth and let cool completely.

Beat in the egg yolks. In another bowl, beat the egg whites until they hold stiff p