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Banana and Dried Mango “Tarte Tatin”
- Serves
6-8
- Difficulty
Easy
- Ready in
40 min
Published 2006
It’s easier than ever to find soft and tender dried fruit, the intense flavor and texture of many of the varieties available go well with cooked bananas, but if you can’t find any dried mangoes, then dates, prunes, or apricots are all good substitutes.
Ingredients
⅔ cup 150 mL ¼ cup 50
Method
Whipped cream or sorbet, to serve.
Caramelize the sugar with a splash of water in a flameproof metal tarte Tatin pan, or a suitable-sized skillet capable of being placed in a hot oven. Add the butter and let it melt in slowly, stirring gently to distribute evenly. Remove from the heat.
Cut the banana
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