Quick Apple “Tarte Tatin” with Salted Butter Caramel

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Caramel

By Trish Deseine

Published 2006

  • About

Ingredients

  • ½ cup less 1 Tbsp (100 mL) granulated sugar

Method

Preheat the oven to 350°F (180°C).

Caramelize the sugar with a splash of water in a flameproof metal tatin pan, or a suitable-sized skillet capable of being placed in a hot oven. Remove from the heat and stir in the butter to obtain a sal