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Trish Deseine
6
Easy
40 min
By Trish Deseine
Published 2006
Preheat the oven to 350°F (180°C).
Caramelize the sugar with a splash of water in a flameproof metal tatin pan, or a suitable-sized skillet capable of being placed in a hot oven. Remove from the heat and stir in the butter to obtain a sal