Caramelized Bread and Butter Pudding

• 6-7 slices white bread, from a sandwich loaf
• 2 cups (500 mL) whole

Cut the slices of bread into triangles and arrange in an ovenproof dish.

Bring the milk and cream to a boil together with the vanilla bean and its seeds.

Meanwhile, beat the egg yolks and sugar until the mixture turns light and pale yellow in color, and doubles in volume.

Remove the vanilla bean and pour the hot milk and cream onto the eggs and sugar while whisking conti