Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 6 small puddings
Cuisine: British
Ingredients: 1 cup (250 mL) soft brown sugar or demerara sugar; ¼ cup plus 1 tsp (60 mL) butter, softened; 3 Tbsp (45 mL) Golden Syrup (corn or maple syrup); 3 Tbsp (45 mL) Golden Syrup (corn or maple syrup); 3 Tbsp (45 mL) Golden Syrup (corn or maple syrup); 1 cup (250 mL) soft brown sugar or demerara sugar; 2 tsp (10 mL) baking powder; 1¼ cups (300 mL) boiling water; 2 eggs; 1½ cups (375 mL) all-purpose flour; ¼ tsp (2 mL) vanilla extract; ½ cup less 1 Tbsp (110 mL) heavy whipping cream; 7 oz (200 g) pitted dates; 1 tsp baking soda; 3 Tbsp (45 mL) Golden Syrup (or corn syrup); 3 Tbsp (45 mL) Golden Syrup (or corn syrup); ¼ cup plus 1 Tbsp (60 mL) butter, cut in cubes; ½ cup packed (60 mL) dark muscovado sugar

Preparation info

Makes
6
small puddings

Difficulty
Easy
Ready in
35 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

This dessert was first featured in a british television cookery program around 1990 and it immediately became a “must” at all dinner parties, there are several versions and it’s still a very popular dessert (some would even say “cult”) in restaurants, british “pubs,” and everywhere where people still have room for a “proper pudding” at the end of the meal.

Ingredients

Europe
United Kingdom
Dessert
Dinner
Mediterranean
London
Vegetarian

Ingredients

Method