Banoffee Pie

Name: Banoffee Pie
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: Serves 6-8
Ingredients: 1 Tbsp (15 mL) cocoa powder; 1¼ cups (300 mL) whipping cream, whipped; 2 Tbsp (30 mL) mascarpone; ⅓ cup (75 mL) salted butter, melted; 3 bananas, sliced in rounds; 1 x 14 oz can sweetened condensed milk; 5 oz (150 g) graham crackers, crushed

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
3 hr

Appears in

Caramel

By Trish Deseine

Published 2006

About

One of the most exquisite caramelized combinations- toffee, bananas, cream, and a hint of salt on a crisp, crunchy base. A great classic that’s in a league of its own.

Ingredients

1 x 14 oz can sweetened condensed milk
5 oz (150 g

Pie
Vegetarian
Paris
New York

Method

To prepare the caramel, first cook the condensed milk by one of the methods given.

Set aside to cool.

Put the crushed graham crackers in a mixing bowl, add the melted butter, and mix well together.

Line the base of an 8-inch (20-cm) flan pan with a removable bottom with the graham cracker crumb mixture and press well down. Leave to