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Banoffee Pie
- Serves
6-8
- Difficulty
Easy
- Ready in
3 hr
Published 2006
One of the most exquisite caramelized combinations- toffee, bananas, cream, and a hint of salt on a crisp, crunchy base. A great classic that’s in a league of its own.
Ingredients
1 x 14 oz can 5 oz 150 g
Method
To prepare the caramel, first cook the condensed milk by one of the methods given.
Set aside to cool.
Put the crushed graham crackers in a mixing bowl, add the melted butter, and mix well together.
Line the base of an 8-inch (20-cm) flan pan with a removable bottom with the graham cracker crumb mixture and press well down. Leave to
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