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Panna Cotta with Raspberry Caramel Coulis
- Serves
4
- Difficulty
Easy
- Ready in
4 hr 30
Published 2006
Panna cotta means, literally, “cooked cream.” Use your most attractive glass dessert dishes to display the contrasting colors of this light, delicious dessert.
Ingredients
2 cups 500 mL ¼ cup 50
Method
Put the cream, ½ cup sugar, and the vanilla bean with its seeds into a saucepan and bring just to a boil. Simmer gently over a low heat for 15 minutes.
Take the saucepan from the heat and remove the vanilla bean. Squeeze the water from the gelatin sheets and add to the hot cream, stirring until they have completely dissolved. (If using powdered gelatin, add the completely dissolved crys
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