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Coupe Melba
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 20
Appears in
Published 2006
A variation on a classic combination that’s a real winner. In this version, the caramelization adds the finishing touch to this extremely simple cooked dessert, which is served cold.
Ingredients
½ lb 250 g 2 Tbsp
Method
To prepare the raspberry sauce, cook the fruit in a small saucepan with a little water. Reduce to a purée and add the icing sugar. Leave to cool.
Strawberries will lose their flavor if pre-cooked, so simply hull and reduce to a purée with the icing sugar and leave to cool.
Heat the butter in a skillet, cut the nectarines in half, discard the pit, and place in the skillet. After
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