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Little Pots of Caramel
- Serves
6
- Difficulty
Easy
- Ready in
1 hr
Published 2006
Ingredients
⅔ cup 150 mL 2 Tbsp 30 mL
Method
Make a caramel with the sugar and water. Leave to cool slightly before pouring into the bottom of 6 small ovenproof pots or ramekins.
Put the cream, milk, and vanilla bean with its seeds in a saucepan and bring slowly just to a boil.
Remove the vanilla bean.
Meanwhile beat the egg yolks and sugar together in a large mixing bowl unt
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