Pork Tenderloin in Orange Caramel Sauce

• ¼ cup plus 1 Tbsp (60 mL) light soy sauce
• ½

Put all the ingredients except the meat in a skillet, place over moderate heat, and stir until the sauce thickens. Add the pork to the skillet and cook, turning frequently, and basting continuously with the sauce.

When the meat is well glazed, and a thin skewer passes easily through the meat, remove from the skillet. Let rest for a few moments before cutting into slices. Drizzle with th