Caramelized Salmon

Name: Caramelized Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 12 oz (350 g) salmon fillet, cut in ¾-inch (2-cm) cubes; 2 Tbsp (30 mL) lime juice; Grated rind of 1 lime; 2 Tbsp (30 mL) orange juice; Grated rind of 1 orange; 2 garlic cloves, peeled and finely chopped; 1 thumb-sized piece fresh ginger, peeled and grated; 4 Tbsp Thai fish sauce (Nam Pla); 4 Tbsp Thai fish sauce (Nam Pla); ½ cup (125 mL) water; ½ cup less 1 Tbsp (100 g) soft light brown sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

½ cup less 1 Tbsp (100 g) soft light brown sugar
½

Fish course
Pescatarian
Gluten-free

Method

Put all the ingredients except the salmon in a saucepan and cook for 3-4 minutes, stirring, to reduce the sauce.

Heat a large skillet and pan-fry the salmon with the sauce for just a few minutes, stirring continuously. The salmon should remain pink while the sauce turns thick and syrupy, but take care not to let it burn.

Serve immediately with Thai rice (jasmine rice) and a cris