Tricolor Cauliflower Salad with Caramelized Almonds, Golden Raisins, and Hummus Vinaigrette

Name: Tricolor Cauliflower Salad with Caramelized Almonds, Golden Raisins, and Hummus Vinaigrette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 6
Ingredients: ⅓ green cauliflower (Romanesco, if in season); ⅓ green cauliflower (Romanesco, if in season); 1 cup (100 g) blanched almonds; ⅓ purple cauliflower; ¼ cup (50 mL) golden raisins; 2 Tbsp (30 mL) sugar; 2 Tbsp (30 mL) hummus; ¼ cup plus 2 Tbsp (80 mL) olive oil; 2 Tbsp (30 mL) lemon juice; ⅓ white cauliflower

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

⅓ white cauliflower
⅓ green cauliflower (Romanesco, if in season)
⅓ purple caul

Side dish
Vegan
Gluten-free

Method

Steam the 3 types of cauliflower separately-in a steamer-so that they remain slightly crunchy.

Leave to cool.

Caramelize the almonds in a skillet with the sugar—no need to add butter. Mix with the golden raisins and keep to one side.

When the cauliflowers are completely cool, cut into small pieces, keeping the florets whole, and mix all three colors with the almonds and