Caramelized Ratatouille and Bread with Garlic and Rosemary Butter

Name: Caramelized Ratatouille and Bread with Garlic and Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4-6
Ingredients: 3-4 Tbsp (45-50 mL) olive oil; 1 Tbsp (15 mL) honey; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ cup less 1 Tbsp (100 mL) salted butter, softened; 1 clove garlic, peeled and chopped; 1 Tbsp (15 mL) finely chopped rosemary; 2 French sticks, or baguettes; 2 French sticks, or baguettes; 1 eggplant, rinsed, and cut in strips; 1 yellow bell pepper, rinsed and cut in strips; 2 zucchini, rinsed, and cut in strips; 2 cloves garlic, peeled and finely chopped; 1 red bell pepper, rinsed and cut in strips; 1 red onion, peeled and cut in quarters; 3 very ripe tomatoes, rinsed, and cut in quarters