Caramel Consommé with Shiitake Mushrooms and Crunchy Vegetables

• 1 Tbsp (15 mL) peanut oil
• 1 red onion, peeled and finely chopped

Heat the oil in a skillet and lightly fry the onion and garlic without letting them brown.

Add the rest of the ingredients (except the water) and leave to cook for a few minutes.

Add enough hot water to dilute the sauce, and bring to a boil.

Throw the mushrooms and vegetables into the skillet and leave to cook for just a few minutes.

Serve in attractive bowls, ac