Bluefin Tuna Tartare with Raspberry-Vinegar Caramel

Name: Bluefin Tuna Tartare with Raspberry-Vinegar Caramel
Prep time: 25 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 handful desiccated coconut, or freshly grated coconut; ½ cup less 1 Tbsp (100 mL) granulated sugar; 2 shallots, peeled and finely chopped; White pepper; 1 handful fresh raspberries; 1 handful desiccated coconut, or freshly grated coconut; 2 Tbsp (30 mL) water; ¼ cup (50 mL) raspberry vinegar; ¾ lb (375 g) fresh bluefin tuna, cut in small cubes; 2 Tbsp (30 mL) light soy sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

For the caramel

½ cup less 1 Tbsp (100 mL) granulated sugar

Fish course
Starter
Pescatarian

Method

Make a caramel with the sugar and water.

Remove from the heat, add the raspberry vinegar, and stir well. If sugar crystals form, dissolve them by returning the pan to the heat. Leave the caramel to cool completely.

Mix the diced tuna with the soy sauce and shallots, and season with pepper. Use a small flan ring or cookie cutter to form a t