Pizza with Caramelized Onions, Eggplant, Anchovies, and Mozzarella Cheese

Name: Pizza with Caramelized Onions, Eggplant, Anchovies, and Mozzarella Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 large onions, peeled and thinly sliced; 1-2 tsp (5-10 mL) granulated sugar (optional); 2-3 Tbsp (30-45 mL) olive oil; ½ eggplant, rinsed and cut in strips; 1 ready-made pizza base; 3½ oz (100 g) mozzarella cheese (preferably made with buffalo’s milk), drained and diced; 3½ oz (100 g) mozzarella cheese (preferably made with buffalo’s milk), drained and diced; 3-4 anchovies in oil, chopped; ¼ cup (50 mL) butter

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

¼ cup (50 mL) butter
3 large onions, peeled and thinly sliced

Fish course
Pescatarian
Pizza

Method

Preheat the oven to 400°F (200°C).

Heat the butter in a skillet and, when it begins to bubble, add the onions.

Cook over moderate heat for about 10 minutes, stirring frequently so that they become soft and caramelized. Add a little sugar if you want a more pronounced ca