Camembert with Caramel

Name: Camembert with Caramel
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.; Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.; 2 Tbsp water; ½ cup less 1 Tbsp (100 mL) granulated sugar; 1 best-quality, mature, camembert; 1 best-quality, mature, camembert; Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.; Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.; Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.; Dried fruit, pecan nuts, peanuts, raisins, figs, plums, etc.

Preparation info

Serves
6

Difficulty
Easy
Ready in
10 min

Appears in

Caramel

By Christophe Adam

Published 2014

About

An attractive and practical way to add pizazz to a cheese board or liven up a dessert. Not easy to cut, however, and watch out for those crowns and fillings!

Ingredients

For the caramel

½ cup less 1 Tbsp (100 mL) granulated sugar

Dessert
Vegetarian
Gluten-free

Method

Make a caramel with the sugar and water.

Arrange the dried fruit and nuts on the camembert and drizzle with the warm caramel, allowing it to run down the sides. Leave to cool and harden.