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Camembert with Caramel
- Serves
6
- Difficulty
Easy
- Ready in
10 min
Published 2006
An attractive and practical way to add pizazz to a cheese board or liven up a dessert. Not easy to cut, however, and watch out for those crowns and fillings!
Ingredients
For the caramel
½ cup 1 Tbsp 100 mL
Method
Make a caramel with the sugar and water.
Arrange the dried fruit and nuts on the camembert and drizzle with the warm caramel, allowing it to run down the sides. Leave to cool and harden.
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