Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

The word ‘tea’ can refer to almost any hot, watery infusion!. Some fish teas include lime juice, garlic, bay leaf, boiled green bananas and carrots.

Ingredients

  • 2 litres/ cups water
  • 1 kg/

Method

Place the water and fish in a large saucepan and bring to the boil. Allow to cook for 30 minutes. Add the remaining ingredients and simmer for 15 minutes. Strain before serving. Garnish with chives.