Pumpkin Soup

Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

Garnish this one with a dollop of sour cream or yogurt, if you like.


  • 1 large onion, chopped
  • 3 escallion (spring onion) stalks, chopped
  • 25 g/2


Melt the butter or margarine in a medium saucepan and saute the onion and escallions. Add the water and remaining ingredients. Bring to the boil and then simmer for 30 minutes. Cool and blend in a food processor. Warm again before serving.