Basic Tomato Sauce

Preparation info

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Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

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  • 2 tsp olive oil
  • 1 escallion (spring onion) stalk, chopped
  • 1 garlic clove, finely ch


Heat the oil. Stir-fry the escallion (spring onion), garlic and thyme. Add the rest of the ingredients and simmer for 3–5 minutes. Mash with a fork or blend to incorporate the flavours. Spoon a little over each serving of Sweet Potato & Callaloo Pie.