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4
Easy
40 min
Published 2001
Place the sweet potatoes, bananas and chochos in a saucepan with enough water to cover. Boil for 10 minutes or until tender. Drain.
Heat the oil and then add the escallion, garlic, okras and tomatoes and stir-fry for 3–5 minutes. Add the boiled vegetables, allspice, thyme and coconut rundown sauce and cook until the sauce thickens slightly.