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Dip & Fall Back

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

This dish of mackerel rundown will rarely be seen after breakfast time but it is a huge favourite in Jamaica. Serve with boiled green bananas, boiled flour dumplings and yam. A few slices of fried ripe plantain and a wedge of avocado will make it totally authentic. But don’t plan to do too much for the next few hours.

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