Escoveitched Salmon

Preparation info
    • Difficulty

      Easy

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

Method

Instead of frying the fish as in the above recipe, substitute freshly grilled salmon (steaks or fillets) for the snapper and continue as above. This marvellous tip came from friends in Ireland. Our humble dish is now served at banquet