Crab Gumbo


Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

This dish is from Antigua. A realty hearty meal.


  • 750 g/ lb cooked crabmeat
  • 1 tbsp vegetable oil


Prepare crab, if necessary. Heat oil and butter in a saucepan over moderate heat and saute the onion. Add the tomatoes, thyme, parsley, curry paste or powder and okra and cook for 5 minutes, stirring constantly. Add the whole hot pepper, fish stock, coconut milk, allspice, salt and black pepper. Stir in the crab meat, reduce the heat and allow to simmer for 10–15 minutes.