Candy’s Jerk Chicken Pasta in Creamy Sauce

Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

A quick dinner party pleaser.

Ingredients

  • 8 boneless, skinless chicken breasts
  • 2 tbsp Walkerswood Jerk Seasoning
  • 2

Method

Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and dry the chicken. Season with jerk seasoning and oyster sauce and wrap each piece individually in foil. Bake for 20 minutes<