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4–6
Easy
45 min
Published 2001
Wash and dry chicken. Season with salt and pepper, garlic, thyme, and paprika. Allow to marinate for 1 hour or overnight.
Heat the oil in a large, heavy pot with a lid (in the Caribbean it’s called a dutchpot). Lightly brown the chicken pieces. Add the onions, sweet pepper, tomatoes and One Stop or Pickapepper sauce. Add the stock and hot pepper and bring to the boil. Reduce the heat, c