Walkerswood Barbecue Ribs

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

The spicy version!

Ingredients

  • 2 kg/4 lb lean pork (or beef) spare ribs

Method

Combine all the marinade ingredients and coat the ribs. Cover and refrigerate for about 4 hours.

Light the barbecue or preheat the oven to 150°C/300°F/Gas Mark 1. Barbecue the ribs for 20–40 minutes, turning occasionally and basting with sauce. If