Advertisement
4
Easy
2 hr 30
Published 2001
Most West Indians eat their meat well done, but you should cook this dish to suit your own taste. Whichever way, the recipe is quick and easy.
Mix together the ingredients for the marinade and use to season the steaks. Allow to marinate for at least 2 hours.
Melt the butter or margarine in a large skillet and fry the steaks on both sides for about 5 minutes for rare, 8 minutes for medium and 10 minutes per side for well done. Remove, place on a plate and keep warm.
Place the onions in the skillet and cook for a few min