Stuffed Baked Paw-Paw


Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

A similar dish is made with chocho (christophene) and you may wish to try that as an alternative. The chocho would need to be boiled first; then continue with recipe as below. Depending on the size of the paw-paw and whether you are serving this as an appetizer or main course, you will need to decide on one or two halves per serving.