Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: Serves 12–14
Cuisine: Americas
Ingredients: 1 tsp vanilla essence; ½ tsp grated nutmeg; 125 g/½ cup sugar; 25 g/1 oz raisins; 1 medium coco (a kind of white yam), peeled and grated (optional); 1 kg/2 lb sweet potatoes, peeled and grated; 250 ml/1 cup Walkerswood Coconut Milk; 75 g/3 oz raisins; 750 ml/4 cups coconut milk; 125 g/½ cup brown sugar

Preparation info

Serves
12–14

Difficulty
Easy
Ready in
1 hr 35

Appears in

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

About

This is an old-time favourite, a very solid pudding.

Ingredients

1 kg/2 lb sweet potatoes, peeled and grated
1 medium coco (a kind of white yam), pe

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Mix the grated sweet potato and coco with the coconut milk, raisins, vanilla, nutmeg and sugar. The mixture should be runny. Pour into a buttered baking dish or pan about 23cm (9 inches) in diameter. Place in the oven for 1 hour or until the

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Sweet Potato Pudding

Ingredients

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