Sweet Potato Pudding

Preparation info

  • Serves

    12–14

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

This is an old-time favourite, a very solid pudding.

Ingredients

  • 1 kg/2 lb sweet potatoes, peeled and grated
  • 1 medium coco (a kind of white yam), pe

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Mix the grated sweet potato and coco with the coconut milk, raisins, vanilla, nutmeg and sugar. The mixture should be runny. Pour into a buttered baking dish or pan about 23cm (9 inches) in diameter. Place in the oven for 1 hour or until the