Coconut Gizzadas

Preparation info

  • Makes

    8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

These are open pastry tarts, often made pink with food colouring.

Ingredients

  • 170 g/2 cups unsweetened dessicated coconut (or 1 mature coconut, grated)

Method

Mix the filling ingredients and heat over a low flame until softened, about 15–20 minutes. Preheat the oven to 180°C/350°F/Gas Mark 4