Spice Bun & Butter Pudding

banner

Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

Bread pudding with a difference.

Ingredients

  • 250 g/8 oz spice bun (available where West Indians shop)
  • 350 ml/

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the bun into thin slices. Butter each slice. Grease a loaf pan (tin) and layer slices of bun in it. In a bowl, mix the milk, coconut milk, vanilla, nutmeg, sugar and eggs. Mix well. Pour this mixture over the bun and