Ginger Beer

• 125 g/4 oz fresh root ginger, peeled and grated
• 2.5 litres/10 <

Place all ingredients in a large, non-reactive saucepan. Bring to the boil and boil for 5 minutes. Remove from the heat and allow to stand overnight.

Strain through a sieve and check the sweetness. Pour into bottles and allow to stand for 5 days before drinking. Chill before serving.