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Ginger Beer

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Walkerswood Caribbean Kitchen

By Virginia Burke

Published 2001

  • About

Ingredients

  • 125 g/4 oz fresh root ginger, peeled and grated
  • 2.5 litres/10 <

Method

Place all ingredients in a large, non-reactive saucepan. Bring to the boil and boil for 5 minutes. Remove from the heat and allow to stand overnight.

Strain through a sieve and check the sweetness. Pour into bottles and allow to stand for 5 days before drinking. Chill before serving.

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