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Ginger Beer
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2001
Ingredients
125 g 4 oz 2.5 litres 10 <
Method
Place all ingredients in a large, non-reactive saucepan. Bring to the boil and boil for 5 minutes. Remove from the heat and allow to stand overnight.
Strain through a sieve and check the sweetness. Pour into bottles and allow to stand for 5 days before drinking. Chill before serving.
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