Levi’s Homecoming Lamb

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Here is the dish that I’d cook for my grandmother if she were to walk through the door, I’d pour some of the stout in the dish and give the rest of the bottle to her to drink as it was a favourite of hers. This is an interesting combination of flavours – sweet, hot and bitter. Caribbean stout is sweeter than Irish, so if you’re using the Irish black stuff, you’ll need to add sugar.