Cook the Caribbean
The food of the West Indies and the Caribbean fuses ingredients and influences from around the globe and across time periods. The seven cookbooks in our collection will take your palate on a cook’s tour all around the region.
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Caribbean Food Made Easy
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Based on BBC2’s Caribbean Food Made Easy with Levi Roots, this companion cookbook covers 100 easy-to-make Caribbean style dishes featured in the show. With a focus on readily available ingredients and simple techniques, Roots brings the exotic flavors of the Caribbean to any home kitchen.
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- Original Publisher
- Mitchell Beazley
- Date of publication
- 2009
- ISBN
- 1845335252
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