Curry Goat

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

I couldn’t write this book without including this Jamaican classic. It can be difficult to get goat, but lamb and mutton are delicious too. Do try to get goat, though – you’ll wonder why you haven’t tried it before. This has an unusual cooking technique that we use a lot in the Caribbean: steaming and frying at the same time.

Ingredients

  • 1k g (2 lb 4 oz) lean goat meat
  • juice of ½

Method

  • Wash the meat and pat it dry with kitchen paper – it’s fine if there are some small bones in it as they’re good for the flavour. Cut it into large chunks, then put it in a large bowl with the lime juice, curry powder and all-purpose seasoning. Turn it over with your hands to get it well coated. Leave to marinate for 4 hours in the fridge.
  • Heat a large non-stick ca