Name: My Contented Chocolate Puddings
Yield: Serves 6
Cuisine: Americas
Ingredients: 150 ml (¼ pint) whipping or double cream; 2 tbsp icing sugar; 2 tbsp rum, or to taste; 75 g (2¾ oz) unsalted butter, plus extra for greasing ramekins; 6 tsp cocoa powder; 75 g (2¾ oz) chocolate, 70 per cent cocoa solids, broken in pieces, plus 12 small squares for the filling; 3 free range egg yolks; 3 whole free range eggs; 75 g (2¾ oz) plain flour, sifted; icing sugar, to serve (optional); 145 g (5¼ oz) caster sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

I call this a ‘contented’ pudding both because I come from Content, Jamaica, and because after eating it you’ll feel that way! You must watch the clock, but if you find you’ve cooked them a little too long they will still taste great. You’ll get better and better at timing them with each attempt, which is a good excuse to make them often...