Ginger, Pecan and Rum Chocolate Brownies

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Preparation info
  • Makes about

    20

    brownies
    • Difficulty

      Easy

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

At lots of the schools that I visit to give talks, kids bring me their chocolate brownies both as a present and to show what they can make, so I’m lucky enough to taste many different kinds! Lots of them are fab, but I have come up with the ultimate Caribbean version of this classic. Enjoy!

Ingredients

  • 250 g (9 oz) plain chocolate (70 per cent cocoa solids), broken into squares

Method

  • Preheat the oven to 180°C/350°F/gas mark 4. Line a 30 × 20 cm (12 × 8 in)