Sticky Ginger Cake with Lime Icing

Preparation info
  • Serves

    8–10

    • Difficulty

      Medium

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

A nice cup of tea with a big slice of my ginger cake should sort anybody out in the evening – or at any time of day. The icing gives a nice tartness.

Ingredients

  • 115 g (4 oz) butter, plus extra for greasing
  • 115 g (4

Method

  • Preheat the oven to 160°C/325°F/gas mark 3. Butter and base-line a 18 cm (7 in