Sticky Ginger Cake with Lime Icing

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

A nice cup of tea with a big slice of my ginger cake should sort anybody out in the evening – or at any time of day. The icing gives a nice tartness.


  • 115 g (4 oz) butter, plus extra for greasing
  • 115 g (4


  • Preheat the oven to 160°C/325°F/gas mark 3. Butter and base-line a 18 cm (7 in