Black Bean Soup with Hot Roast Pepper Cream


Preparation info

  • Serves


    • Difficulty


Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Soup is a way of opening up your appetite and this one is fantastic at preparing you for more great food to come.


  • 1 tbsp sunflower or groundnut oil
  • 15 g (½ oz) butter</


  • Brush the peppers with olive oil inside and out and roast in an oven preheated to 180°C/350°F/gas mark 4 for about 30 minutes, or until completely soft. Put the peppers with their cooking juices into a blender with all the other ingredients for the cream. Blend until smooth. Chill until needed.
  • Heat the oil and butter in a saucepan over a low-medium heat and add t