Spatchcocked Poussins with Rum Barbecue Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Poussins are young chickens. In Jamaica we kept chickens and, when friends came round, we would go and fetch the youngest chicken to make a meal. I used to look after the birds and my grandfather taught me how to kill them. You learn so many lessons in life when you live as naturally as we did. As a boy I was learning all about farming and how to get the best out of food. Spatchcocked simply means that the backbone has been removed and the bird splayed out for easier cooking. Buy your pouss