Pineapple, Avocado, Orange and Mint Salad with Ginger Dressing

Here’s a dish for summertime, full of sunshine fun. It’s one to take into the garden with your loved ones and enjoy for its colours and the great burst of freshness from the mint. It is also lovely if you leave out the orange and add prawns or cooked white crab meat. Don’t be tempted to add salad leaves though; it is better like this.