Shar’s Coleslaw

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

My daughter Shar makes the best coleslaw ever and this is her fantastic recipe. It is full of colour, flavour and crunch and doesn’t have too much sauce – just how I like it.


  • ¼ firm white cabbage (about 300 g/10½ oz., very finely sliced


  1. Mix all the prepared vegetables with the sweetcorn and coriander in a serving bowl. Season, then squeeze on the lime and dollop on the mayo. Stir everything together carefully. That’s it: fresh and fantastic.
  2. Keep the coleslaw, covered, in the fridge if you’re preparing it in advance of the meal. This is great at a barbecue or any summer meal, or even to make y