Levi Roots

Saucy Plantain

banner
Preparation info
  • Serves

    2

    (Makes About 5 pieces )
    • Difficulty

      Easy

Appears in
Caribbean Food Made Easy
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Ripe plantain should be patched with black on the outside. The pale, orange-gold fruit inside tastes of banana, pineapple and cucumber.

Ingredients

  • ½ ripe plantain, peeled
  • 1 tbsp Banana Sauce
  • sunflower or groundnut oil, for frying

Method

  1. Cut each plantain in half down the middle, then cut each half into long slices about 1–1½ cm (generous ½ in) thick. Put into a dish, add the sauce and turn the plantain over, pierci