Pineapple and Mint Salsa

Name: Pineapple and Mint Salsa
Yield: Serves 4
Cuisine: Americas
Ingredients: 2 tbsp olive oil 1½ tsp caster sugar; 2 spring onions, green part only, finely chopped; 4 tbsp chopped mint leaves juice of 1 lime; 1 red chilli, deseeded and very finely sliced; 1 small pineapple

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Food Made Easy

By Levi Roots

Published 2009

About

I love the refreshing aroma and flavour of mint and it goes perfectly with pineapple and juicy spring onions.

Ingredients

1 small pineapple
1 red chilli, deseeded and very finely sliced
2 spring onions, green part only, f

Americas
Sauce
Vegan
Gluten-free

Method

Peel the pineapple and cut it into quarters from top to bottom. Remove and discard the hard core. Cut the flesh into small chunks.
Mix with all the other ingredients and leave it, covered, for about an hour (but not longer than 90 minutes) for the flavours to meld.